These 22 Burgundian Pièces were carefully assembled and bottled amid the spring of 2022 after enduring a 78 week elevage. Bottles were filled without filtration, fining or sparging (the removal of naturally occurring oxygen & C02) and all transfer’s were completed via gravity prior to bottling.
This can be enjoyed now or cellared for as long as your taste desires. It adores air and will continue to unfurl over many days if kept in cool conditions.
Yields ranged between 26 & 39 hectolitres per hectare.